王新天，博士

一、个人简介

2138cn太阳集团城张兆威教授团队博士后，2025年毕业于中国农业科学院油料作物研究所获工学博士学位（导师 邓乾春研究员）。参与国家自然科学基金项目2项。以第一作者在Advances in Colloid and Interface Science、Food Chemistry、Journal of Agricultural and Food Chemistry、食品科学等国内外期刊发表论文8篇，授权发明专利一项（排名第二）。2025年入选中国农业科学院“农科英才”工程后备人才，获得博士研究生国家奖学金，大北农卓越奖学金，三仪最佳论文奖，河南省教育厅科学技术成果二等奖（5/9），2025国际OMEGA-3科技与产业大会青年学者奖等学术奖励。

二、研究领域

1.油脂氧化及抗氧化机理研究

2.胶体界面及活性成分稳态化递送研究

三、代表性论文

1.Xintian Wang; Yashu Chen; David Julian McClements; Chen Meng; Mingkai Zhang; Hongjian Chen*; Qianchun Deng*. Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil. Advances in Colloid and Interface Science, 2024,325, 103117. IF=19.3, 1区TOP

2.Xintian Wang; Hongjian Chen*; Yingying Xu; Qianchun Deng*. The role of micro-structures in the aqueous phase of emulsion in lipid oxidation process. Food Chemistry, 2025,464,14170, IF=9.8, 1区TOP

3.Xintian Wang, Chen Meng, Yashu Chen, Xiao Yu, Lei Wang, Hongjian Chen*, Qianchun Deng*. Association colloids in flaxseed oil: Supramolecular platforms for targeted antioxidant delivery. Food Research Internation, 2026, 225, 118022, IF=8.0, 1区TOP

4.Xintian Wang; Yashu Chen; David Julian McClements; Dengfeng Peng; Hongjian Chen*; Shufang Xu; Qianchun Deng*; Fang Geng. Regulation of Microlocalization of Antioxidants by Surfactant Micelles in Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry,2024 72 (45), 25306-25318, IF=6.2, 1区TOP

5.Xintian Wang; Kun Yu; Chen Cheng; Dengfeng Peng; Xiao Yu; Hongjian Chen; Yashu Chen; David Julian McClements*; Qianchun Deng*. Effect of sesamol on the physical and chemical stability of plant-based flaxseed oil-in-water emulsions stabilized by proteins or phospholipids. Food & Function, 2021, 12,2090-2101. IF=5.4, 2区TOP